Friday the 12th of February marks the beginning of Lunar New Year and to celebrate, we've wrapped up the ultimate food guide for your visit to Highpoint.
Fun food for kids doesn’t have to be unhealthy. This year, get your little chefs to experiment with fruit and veg in the kitchen with you, making special Christmas characters.
With winter here, parents everywhere are looking for ways to keep their little ones happy and entertained. What better way than through their taste buds?
When you are asked to bring a plate to Christmas, you want something simple and effective. Now you can add ‘adorable’ to your checklist, with these tasty, fresh, Caprese Santa Skewers.
You don’t need to spend days in the kitchen making a festive dessert that guests will rave about for years to come. Here’s our tip to make something that is equal parts simple and spectacular (in both taste and appearance).
Nothing marks a traditional Christmas more than a beautiful, warm, rich Christmas pudding. But they often take a lot of preparation and time to get right. This version cuts the fuss, but doesn’t compromise on the end product.
Nothing marks a traditional Christmas more than a beautiful, warm, rich Christmas pudding. But they often take a lot of preparation and time to get right. This version cuts the fuss, but doesn’t compromise on the end product.
The Christmas table wouldn’t be the same without a side of green beans. This recipe adds a little something special, with the sweet caramelised onions complementing the pine nuts.
This fresh prawn salad gives a taste of the ocean with a sweet twist. For a fresh dish to suit any seaside Christmas, this one is tasty, simple and impressive.
Roast potatoes are the perfect accompaniment for a traditional Christmas meal. Everyone loves them crispy on the outside, and soft and fluffy on the inside. Here’s how to do it and impress all your guests.
Run, run as fast as you can, we can’t wait for you to try these gingerbread men! Simple, delicious and purely delightful. These gingerbread men will bring back festive childhood memories.
If you're struggling to decide whether to make a cheesecake or a trifle for your Christmas day dessert, we have made the decision incredibly easy for you with this creation which will give you the best of both glorious worlds!
“Can you please bring a salad?” would have to be one of the most commonly asked questions when you’re invited to a good ol’ Aussie barbecue. Why not wow them with this delicious creation?
Did someone say haloumi and chorizo? When those two ingredients combine, its always a winning combo. This roast pumpkin is filled with rice, quinoa, veggies, chorizo and haloumi, making it a winner for any Christmas gathering!
Who doesn't LOVE roast potatoes? This variation will keep your guests coming back for more! Our hot tip? Cook more than you think you'll need, as they will be the first thing to be finished!