Coffee Grounds Initiative

Just another way we're helping to make a more sustainable impact here at Highpoint

Every bean counts!

Just another way we're helping to make a more sustainable impact here at Highpoint.

Did you know? That every cup of coffee served at Highpoint enriches local produce?

How? We visit cafes around the centre to collect over ONE TONNE of coffee grounds each week, yup, each week! Those coffee grounds are then turned into organic compost and used on orchards, farms and vegetable crops to help reduce water usage and improve plant growth.

Where we collect our coffee grounds from:

Level 1
San Churro
Pancake Parlour
La Porchetta
GYG

Level 2
Coffee Club
Max Brenner cakes
Soul origin
Little Byrd
Mr Ditto
Jasper
Cupcake central
Mrs Fields

Level 3
McDonald's
Muffin Break
Soul Origin
Godiva
Jeremy’s ocean boat
Tommy Jax ( 2 )
Rustica
KoKo Black