In partnership with Free to Feed, we invite you to explore the flavours of the West in an immersive culinary experience over two weekends.
Be transported to the decadent Middle East, as we celebrate the culture and cuisine of Syria.
MEZZE GRAZING TABLE & POP-UP LOUNGE
Sat 19 - Sun 20 August & Sat 26 - Sun 27 August
Indulge in a selection of Middle Eastern mezze at our pop-up lounge and grazing table, made by Syrian native Chef Nayran. Enjoy live traditional music, and pick up a recipe card to recreate your favourite dishes at home.
SYRIAN COOKING CLASSES
Sat 26 - Sun 27 August
Chef Nayran shares her secrets to three Syrian dishes in a series of hands-on cooking classes. Learn how to cook with traditional Syrian ingredients like sumac, rose petals and pistachio, and enjoy a lunch of your own making.
Workshops at 11.30am & 1pm, each guest receives a $10 Highpoint gift card to spend on fresh food. BOOK HERE TO SECURE YOUR SEAT.
YOUR EXCLUSIVE GIFT
Spend $60 at participating retailers to receive a selection of five spices for the perfect Middle Eastern dish, in a bespoke spice box. You’ll also go into the draw to win a dinner party for 8, cooked in your home by Chef Nayran.
Simply present your receipt/s at the redemption booth on Level 2 in the Fresh Food precinct between 10am-4pm on our event weekends.
Click here for full terms and conditions.
ABOUT FREE TO FEED
Free To Feed is a not-for-profit social enterprise that recognises the entrepreneurial characteristics and existing skills of refugees and new migrants, as well as the significant challenges that they face in gaining meaningful employment and/or starting enterprises in Australia. Free To Feed engages refugees and new migrants in a range of innovative food- based enterprises.
All images by Emily Weaving.
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