Alleyway Kitchen

Alleyway Kitchen embraces the diverse cultures and cuisines from China and Southeast Asia including such culinary delights as authentic Taiwanese popcorn chicken and Taiwanese style braised pork with rice along with our famous homemade steam buns.   We also allow our customers to indulge in the fiery flavours of Sichuan cuisine with many unique to Australia dishes from this southwestern Chinese province.  Our aim is to bring the delicious flavours and skills from our chefs to introduce the Alleway Kitchen style of cuisine to all our Australian customers.