We believe in individuality to inspire mastery in everything we do, to not subscribe to be normal.
Our brand position of "Not normal" is evident in the funky decor, rock 'n roll vibe, unique menu
items and an open-style kitchen where customers can see (and smell) the meals being prepared. This
new concept is a result of the growing appetite for hand-made food and a more personalised dining
experience.
Customers can sit down and soak up the laid-back vibe with a burger and craft beer, or choose to
order a takeaway thanks to the speedy service. RocoMamas has a menu that goes far beyond your
typical burger joint; it's all about customisation. Famous for our artisanal-style "Smashburgers".
The Smashburger concept originated from the United States and refers to the process of smashing a
ball of ground beef on a hot grill to seal in the juices, rather than squeezing them out. This results in
a medium to well-done burger that is very juicy. Many customers will testify that once you've tasted
a Smashburger, there's no going back to 'normal' - something that RocoMamas prides itself on not
being.
Prepared in store daily, our hand pressed 100% grass fed Aussie Angus beef patties, sauces and fresh
produce. We only use the highest quality, freshest ingredients. Always fresh never frozen.
Our Ribs are the finest cuts with a unique cooking method and our secret sauces will leave you
licking your fingers.
A combination of unique menu items, a trendy dining atmosphere and a bill that won't break the
bank.
We love what we do to be loved.
Visit RocoMamas on Level 1 at Highpoint!